Sustainability at AGU

Nutrition and Health

Goals: SDG 3. Good Health & Well-Being
Category: Course, Started: 17.03.2022 Ended: 17.03.2022
Departments: AGU GLB Coordination Office

Assist. Prof. Dr. Aysun Cebeci Aydın  from the department of  Nanotechnology Engineering in AGU, gave a speech entitled Nutrition and Health at the GLB 203 lecture, which she attended as a guest speaker.

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